If you’re looking for a delicious seafood experience, Baltimore, Maryland is the place to be. The city is rich in seafood culture, offering a wide variety of iconic dishes that are sure to please even the pickiest of eaters. From classic Chesapeake Bay crab cakes to creative dishes like crab mac & cheese, there’s something for everyone.
Here’s a guide to exploring Baltimore’s iconic seafood.
Steamed Crabs
(Photo by Greeble Haus via their website)
Crabs are the most iconic seafood dish in Baltimore, and they are steamed in a blend of spices and served with melted butter. The crabs are usually served with sides such as corn on the cob, old bay fries, and coleslaw.
Crab Cakes
(Photo by Grace and Lightness via their website)
One of the most iconic dishes of Baltimore is the classic crab cake. The perfect crab cake should be made with fresh jumbo lump crab meat, lightly bound together with eggs and mayonnaise. It should be served with a side of tartar sauce or a remoulade. The key to a great crab cake is to not overmix it, which can make it tough and rubbery.
Oysters
Another Baltimore favorite is the local oyster. Oysters from the Chesapeake Bay have a unique flavor thanks to the brackish waters, and are served both raw and cooked. Oysters are often served with a wedge of lemon and a sprinkle of hot sauce. They’re also the star of famous dishes like oyster stew, oyster fritters, and oyster dressing.
Soft Shell Crabs
Source: www.baltimoremagazine.com by Scott Suchman
Soft shell crabs are another popular seafood delicacy in Baltimore. These crabs are harvested when they’re in the molting process, when they shed their hard outer shell. The inner shell is still soft, and the entire crab is cooked and served whole. Soft shell crabs are often breaded and fried, served with a wedge of lemon and a remoulade sauce.
Clams and Mussels
Clams and mussels are a popular seafood option in Baltimore, and can be served in a variety of ways. They can be steamed with white wine and herbs, or served in a classic chowder. Clams and mussels can also be fried, served with a side of tartar sauce.
Fish
Fish is another popular seafood dish in Baltimore. Fish is served in a variety of ways, from fried to grilled and from baked to steamed. Fish dishes are often served with sides such as coleslaw and hush puppies.
If you’re looking for a seafood experience like no other, Baltimore is the place to be. From classic Chesapeake Bay crab cakes to creative dishes like oyster fritters, there’s something for everyone. Whether you’re a seafood lover or just looking to try something new, Baltimore has something for you.